Bombay Shrimps

Kitchen of Kuchipudi – Delicious recipes

Ingredients:

– 1 lb medium sized raw shrimps
– 1 tsp garlic paste
– 1 tsp ginger paste
– 4 tbsp tamarind paste
– 1/4 tsp turmeric powder
– ¼ tsp red chilli powder
– 2 tbsp veg oil
– 3 cloves garlic (whole)
– ½ cup coconut milk
– 1 tbsp finely chopped cilantro
– 2 fresh finely chopped green chillies
– salt to taste



Directions:

– Peal the shrimps.
– Put them in a bowl and add garlic, ginger, tamarind paste, turmeric, salt and chilli powder to it. Mix well and keep aside for 10 minutes.
– Heat the oil in a frying pan.
– Add whole cloves of garlic. Stir until brown.
– Add shrimps in it and stir for 1 minutes so that the shrimps also get brown.
– Add coconut milk, cilantro and green chillies.
– Turn the heat off as the sauce begins to simmer.
– Serve on bed of steamed rice.


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