Kitchen of Kuchipudi – Delicious recipes

Crab Curry

Ingredients:

– 2 crabs
– 60 ml oil
– Kashmiri red chillies (soaked)
– 1 tbsp ginger
– 1 tbsp garlic
– 1 tsp poppy seeds (roasted and soaked)
– 1 tsp coriander
– 1 tsp jeera
– 1 onion
– 400 ml coconut milk
– 1 ½ tamarind pulp
– 2 (litres) stock



Directions:
– Put the crab into the boiling stock & boil for 10 mins
– Cod & discard toes and stomach sac bellow the shell near the mouth.
– Cut the crab into 4 pieces.
– Make paste of ingredients.
– Heat oil in the wok, add grounded paste and cook on low flame. Add crabs and toss.
– Add tamarind water and reduce on slow fire.
– Add coconut milk, bring to boil.
– Serve hot.

Kitchen of Kuchipudi
Kitchen of Kuchipudi menu, Kitchen of Kuchipudi Pleasanton, Kitchen of Kuchipudi Fremont, Kuchipudi restaurant, Indian restaurant Pleasanton, Indian cafe Pleasanton, Indian bistro Pleasanton, Indian diner Pleasanton, Indian buffet Pleasanton